Preparing Dough in New York
Cool early morning light spills through the grimy transom window of a corner bodega in Queens, illuminating a stack of white ceramic saucers on a scarred laminate counter. A baker in a stained apron leans over a stainless steel prep table, folding dough with practiced efficiency while a glass carafe of cold water sits nearby, condensation pooling on the metal. The quiet routine before the city fully wakes, with the soft edge of dawn highlighting the matte glaze of a nearby ceramic cup and the subtle texture of dried herbs in a jar.
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