Preparing Dough in Buenos Aires
by Bobby Morrow
Cool morning light spills across the tiled floor of a neighborhood panadería, illuminating a stainless steel prep table where a baker’s hands work dough near a row of whisks and a wooden spoon. Behind the counter, blue and white majolica plates stack against a wall of yellowed plaster, their glaze reflecting the dim interior glow. A coat stand in the corner holds a heavy wool jacket, while dust settles on open shelves lined with flour sacks. Through the glass door, the street is empty and damp, the cool air against the warmth of the oven’s faint red glow visible in the background, capturing a quiet moment before the city wakes.
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