Preparing Dough in Barcelona
by Yvonne Beach
Winter noon light floods a narrow Barcelona bakery kitchen, illuminating a work surface stained with flour and olive oil. A baker’s hands, dusted white, press a woven basket of dough against a linen towel, the rough fibers catching the sharp, cool sunlight streaming through a high, barred window. Nearby, a stack of ceramic plates waits for cooling bread, while a curled orange peel rests on a saucer, its bright zest against the grey stone walls.
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