Shaping Dough in Lima
by Gina Salgado
A baker in a flour-dusted apron stands behind a stainless steel counter in a bright, tiled kitchen in Lima, his hands shaping dough with practiced ease. Behind him, a row of copper pots hangs from a rack, catching the clear afternoon sun that streams through a high window, creating sharp, warm highlights against the cool metal. A wirehaired Vizsla rests calmly under the counter, its head turned toward the street, watching the passersby.
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