Preparing Dough in Nice
by Alicia May
Morning light spills through the open shutter of a narrow boulangery on Rue de France, illuminating a chaotic workbench where a baker’s hands shape dough. A metal pie server rests against a stack of flour-dusted trays, while a ceramic crock holds wooden spoons and a fruit knife lies near a bowl of citrus. Steam rises from a small saucepan on a side burner, catching the early sun.
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