Preparing Dough in Cartagena
by Ezra Herring
Sunlight cuts through the open doorway of a pastel yellow bakery in Cartagena, illuminating a stainless steel counter where a baker’s hands are busy folding dough. A chipped enamel pitcher sits near a stack of striped fabric napkins, their edges fluttering slightly in the breeze from the street. Outside, the bright late morning light highlights the texture of the colonial stucco walls and the vibrant green of a potted plant. A glass pitcher catches the light, reflecting the bustling street scene with its colorful colonial architecture. The everyday rhythm of the city, blending the warmth of the bakery with the lively energy of the historic district.
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