Preparing Dough in Montreal
Early morning light spills through the tall windows of a bustling Plateau bakery, illuminating a chaotic workbench where a baker’s hands are dusted with flour while shaping dough. A metal colander rests beside a wooden spatula, their surfaces catching the soft, directional sun that highlights the texture of braided rug fibers on the floor below. The scene is alive with the motion of preparation, as serving bowls stack nearby and houseplants in the corner stretch toward the light. In the background, the street outside begins to stir, with pedestrians walking past the glass front, their silhouettes blurred by the depth of the busy interior.
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