Preparing Dough in Philadelphia
Misty dawn light diffuses through the high windows of a South Street bakery, illuminating a long, scarred wooden prep table where flour dust settles on dark stone counters. A baker’s hands, blurred by motion, guide a rotary cutter across dough, sending a fine cloud of white powder into the damp air. Nearby, a stack of heavy ceramic plates rests beside a jar opener, evidence of early morning prep. The steam rising from ovens and the cool, gray light filtering in, showing the quiet, rhythmic work of the city waking up.
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