Preparing Dough in Vancouver
by Perry Gaines
The golden hour spills through the rain-streaked window of a cramped Gastown bakery, illuminating a chaotic workbench where flour dust dances in the low amber light. A baker’s hands, smeared with dark chocolate, press a metal spatula into a tray of rising dough, the motion blurred by speed. Beside the mixing bowl, a ceramic mug sits with a distinct water ring on the scarred wooden counter, evidence of a long shift.
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