Folding Dough in New Orleans
Golden hour light slants through the open bay door of a French Quarter kitchen, illuminating a stainless steel prep table where a baker in a flour-dusted apron folds dough. The warm glow catches the curve of a wooden loaf pan resting near a stack of drying white towels, while a single red berry sits on a marble cutting board, its color vibrant against the cool stone. Outside, the street is lit by amber light, with wrought-iron balconies casting long, sharp shadows across the sidewalk.
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