Preparing Dough in Naples
Early light spills through the open shutter of a cramped pizzeria kitchen in Naples, illuminating a flour-dusted wooden workbench where a baker’s hands are actively shaping dough. A steel mixing spoon rests beside a ceramic bowl filled with semolina, while a brass brayer lies near the edge, catching a sharp pool of morning sun that highlights the texture of the wood. In the background, a stovetop kettle whistles softly, its steam mingling with the dusty air, and a folded fan hangs from a hook, unused but present. The quiet rhythm of preparation before the lunch rush, with the baker’s focused movement contrasting against the stillness of the tools.
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