Steaming Bagels in New York
Mist rests on the wet asphalt of a narrow Brooklyn alley, diffusing the amber glow from a bodega’s open doorway. Inside, a baker in a flour-dusted apron leans over a stainless steel counter, sliding a tray of fresh bagels onto a cooling rack. The steam from the oven mingles with the dawn fog seeping through the cracked window frame. Outside, a rusted fire escape casts long, soft shadows against the brickwork, while a single potted geranium on a nearby ledge offers a splash of red against the gray stone.
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