Preparing Dough in Toronto
by Randall Luna
Bright late morning light floods the open bay window of a Kensington Market bakery, illuminating a chaotic but functional prep station where a baker’s hands are dusted in flour while shaping dough. A heavy steel cleaver rests beside a mound of apples, their red skins catching the high-contrast glare, while a worn wooden rolling pin lies across a flour-sprinkled counter. Through the glass, the busy street outside blurs into a wash of motion, against the static, textured work surface inside.
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