Preparing Dough in Rio De Janeiro
by Ana Andrews
Early morning light spills through the open shutter of a small, bustling bakery in Santa Teresa, illuminating a chaotic workbench where a baker’s hands dust a wooden counter with flour. A metal sifter rests near a cracked glass jar of sugar, while a striped towel hangs from a hook, catching the bright, dusty sunbeams. In the background, the narrow street outside is just waking up, with a passing bicycle wheel visible through the doorway.
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