Shaping Dough in Stockholm
Early morning light spills through the tall, narrow windows of a traditional Swedish bageri, casting long, sharp shadows across a counter of pale, worn pine marked by decades of knife scars. A baker in a crisp white apron stands in profile, her hands moving with practiced speed as she shapes dough, the motion blurred slightly by the shutter speed. On the counter, a cluster of ripe bananas rests near a heavy iron knife, their yellow skins glowing against the cool, gray light. Behind her, a stack of white paper lanterns hangs from the ceiling, their paper thin and translucent, diffusing the sunlight into a soft, ethereal haze.
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