Preparing Francesinhas in Porto
A baker in a faded blue apron leans over a scarred wooden counter in a cramped Porto pastelaria, his hands dusted with flour as he slides a tray of golden francesinhas onto a cooling rack. The cool early morning light falls through high, grime-streaked windows, casting long, sharp shadows across the tiled floor and illuminating motes of flour suspended in the air. Beside him, a stack of metal mixing jugs reflects the dull sky, while a worn thread loop hangs loosely from a hook on the wall, swaying slightly with the draft from the street.
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