Arranging Scone in Portland
Sunlight slants through the open doorway of a Southeast Portland bakery, illuminating a row of worn leather bar stools lined against the counter. A local baker, sleeves rolled up, leans over a stainless steel prep table, carefully placing a single dark berry atop a cooling scone. Behind him, stacks of dog-eared cookbooks rest near a window overlooking the street, while a pair of heavy work gloves hangs casually from a hook on the brick wall.
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