Adjusting Dough in Izmir
Early morning light spills through the open doorway of a narrow Izmir bakery, illuminating a chaotic work surface where a baker’s hands, dusted with flour, adjust a heavy wooden dough scraper. A faded, colorful braided rug lies crumpled on the concrete floor, its fibers catching the low sun in warm amber tones. Nearby, a stainless steel mixing jug sits half-filled with water, reflecting the pink sky visible through the window.
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