Seasoning Bread in Rome
by Alan Wilson
Golden morning light spills across a weathered wooden counter in a Trastevere bakery, illuminating a chaotic but honest workspace where a striped towel hangs from a brass latch. A shopkeeper in a flour-dusted apron leans over a cutting board scattered with dark crumbs, using a salt spoon to season a batch of fresh bread rolls. Nearby, a metal stool sits idle while whisks and a watering jug rest against the tiled wall, catching the early sun.
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