Preparing Dough in Quito
by Abby Hall
Sunlight slants sharply across a weathered wooden counter in a Quito bakery, illuminating a chaotic but functional workspace where a brass measuring spoon ring rests beside a chipped ceramic bowl. Behind the counter, a woman in a white apron presses dough, her fingers dusted with fine white flour that catches the bright late morning light. A glass jar filled with translucent orange preserves sits near the edge, refracting the sun into a sharp highlight on the stained wood. In the background, heavy linen curtains billow slightly from an open doorway, revealing a glimpse of the steep, red-tiled roofs of the historic center.
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