Shaping Dough in Kyoto
Flat noon light washes over a cramped Kyoto kitchen where a baker in a stained white apron leans over a scarred wooden counter, his hands dusted with flour as he shapes dough. The surface is a map of knife marks and wear, at the base of the scene in daily labor. A vintage majolica plate with cobalt swirls sits near a stack of clean ceramic cups, their glaze reflecting the diffuse overhead light. A carafe stopper rests nearby, its cork dried and dark. In the background, a peg rail casts a sharp, rhythmic shadow across the pale plaster wall, against the soft, even illumination that fills the room.
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