Rye Dough in Berlin
Sunlight slants through the high, arched windows of a historic Berlin bakery, casting long, warm geometric shadows across a scarred wooden worktable. A baker’s hands, dusted with flour, press a wooden spoon into a mound of dense rye dough, the motion captured in a slight blur of activity. Beside the workspace, a stack of white ceramic plates sits ready for service, their edges catching the late afternoon glow. On a nearby shelf, a canister set of varying heights reflects the ambient light, while a curled orange peel rests on a small plate, adding a splash of vibrant color against the muted tones of the room.
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