Shaping Dough in Kathmandu
by Rowan Doyle
A woman in a maroon kurta kneels on a woven mat inside a dimly lit kitchen, her hands deftly shaping small balls of dough. The cool early morning light falls through a high window, illuminating dust motes dancing above the wooden work surface. Beside her, a stack of flatbreads rests on a banana leaf, their edges slightly charred from the previous batch. A brass oil can sits nearby, its surface reflecting the soft, pale glow of the dawn.
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