Kneading Dough in Chennai
Early morning light falls through the high, barred windows of a narrow Chennai kitchen, illuminating a cluttered but functional work surface where a baker kneads dough with practiced speed. Beside the floured counter, a stack of clay pots sits waiting for the oven’s heat, their earthy tones against the cool, damp concrete floor visible just beyond the threshold. A weathered wicker basket holds fresh coconut husks, while a stovetop kettle whistles softly in the background, its metal surface reflecting the pale blue daylight. The baker’s hands move with rhythmic precision, dusting flour into the air, creating a subtle haze that catches the weak morning sun.
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