Kneading Dough in Nairobi
Warm late afternoon light floods the open-air kitchen of a Nairobi home, illuminating a baker’s hands as they knead dough on a scarred wooden table. In the foreground, a stack of aluminum mixing bowls and a wire colander sit beside a basin where soap bubbles thin under the heat, catching the golden hour glow. Behind the workspace, weathered cupboard doors with tarnished nickel latches stand slightly ajar, revealing glimpses of stacked cookbooks and local spices. A stray cat pauses near the threshold, its tail flicking as it watches the steam rise from a nearby pot, freezing the candid rhythm of daily life.
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