Kneading Dough in Palermo
by Carol Corona
A baker’s assistant in a flour-dusted apron leans over a scarred wooden counter in a narrow Palermo kitchen, his hands working a mound of pale dough that stretches toward a small ceramic bowl filled with bright orange segments and glistening citrus peel. The space is tight and cluttered with the honest chaos of morning prep: a brass drawer knob catches the soft, diffused light filtering through a rain-streaked window, while a heavy iron lantern hangs unused above. Water droplets rest on the rim of a glass jar nearby, reflecting the damp gray of the street outside.
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