Preparing Batter in Chicago
by Gavin Vang
Sunlight streams through the slatted blinds of a busy Chicago bakery kitchen, casting long, dusty beams across a stainless steel prep table. A baker in a flour-dusted apron reaches for a ceramic pitcher, their hand blurred by motion as they pour batter into a tray. Nearby, a skateboard leans against a stack of flour sacks, its wheels scuffed from the sidewalk outside. Dish brushes sit in a ceramic bowl, water dripping onto the tiled floor.
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