Preparing Bread in Lyon
Morning light spills across the terrazzo floor of a bustling Lyon boulangerie, illuminating flour dust suspended in the air. A baker in a white apron works a large wooden peel, sliding a tray of baguettes into the glowing oven mouth while another worker kneads dough on a scarred marble table. Nearby, a ceramic utensil crock holds wooden spoons and metal whisks, catching the soft sunrise glow. The scene is alive with the motion of preparation, steam rising from the ovens and mingling with the cool morning air filtering through the high windows. The warm tones of the bread contrast with the cool grey of the stone walls, creating a vivid snapshot of daily labor and tradition.
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