Slicing Fruit in Boston
by Roberto Orr
Sunlight spills across the worn wooden counter of a corner bakery in the North End, illuminating a chaotic but cheerful prep station. A baker’s hands, dusted with flour, are mid-motion, using a small fruit knife to slice a ripe peach for a dessert display. Beside the knife sits a ceramic salt cellar and a stainless steel saucepan, hinting at the day’s savory preparations. In the background, a customer in a bright yellow beach towel, likely visiting from a nearby park or errand, waits patiently, adding a splash of unexpected coastal color to the dense, spice-scented air. The lively intersection of daily routine and casual visitor life.
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