Sorting Fish in Halifax
Sunlight slants through the open bay door of a Halifax fish market, illuminating a stainless steel prep table where a worker in a bright yellow rain slicker sorts fresh catch. One white ceramic crock, reminiscent of an apothecary jar, sits near the edge, filled with coarse sea salt for curing. The worker’s hands move with practiced speed, handling silver fish against the gleaming metal surface. Outside, the blurred background shows the stone wharf and rigging of moored sailboats, typical of the harbor. The late afternoon light creates sharp, high-contrast reflections on the wet floor and the worker’s glossy yellow jacket, showing the texture of the salt and the sleekness of the steel in a crisp, colorful composition.
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