Prepping Catch in Halifax
by Millie Bass
Through the condensation-streaked window of a Halifax fish market, a vendor in a heavy yellow oilskin slicker wipes frost from a stainless steel prep table. His gloved hands handle a crate of haddock, the silver scales catching the diffuse winter light filtering through the gray sky. Behind him, shelves are stacked with chipped blue enamel buckets and woven baskets holding ice, while red and white plastic crates pile high against the concrete wall.
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