Adjusting Bread in Naples
Flat noon light bleaches the white stucco of a narrow Via Toledo alley, where a laundry line strung between buildings holds a single, heavy wool coat and a pair of faded blue jeans. Below, a small corner bakery displays its wares behind a glass case, the heat making the air shimmer slightly above the pavement. A woman in a floral apron leans out from the bakery's open door, using a long-handled wooden peel to adjust a tray of golden focaccia on a stone counter. To her left, a yellow plastic bucket sits on the wet ground, reflecting the harsh sky. A small, worn doormat lies slightly askew near the threshold, its fibers matted from foot traffic.
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