Preparing Kitchen in Naples
Early morning light spills across the worn tile floor of a cramped Neapolitan pizzeria, illuminating a chaotic work surface where a baker’s hands are busy. A stack of flour-dusted storage tins sits near a cast-iron ash shovel leaning against the brick oven, its handle worn smooth by decades of use. Nearby, a folding chair is overturned on a table, next to a ceramic bowl holding remnants of yesterday’s dough. The scene is alive with the quiet tension of preparation, steam rising from a pot in the background. The cool light highlights the texture of the rough plaster walls and the gleam of stainless steel utensils, capturing a moment of honest, unposed labor before the city wakes.
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