Placing Pastries in Montreal
by Steve Cash
Bright late morning light floods the narrow aisle of a bustling Montreal boulangerie, illuminating a display case packed with golden, flaky croissants and dusted sugar beignets. Behind the glass, a worker in a white apron uses a wooden peel to slide a tray of pastries onto a metal rack, the steam rising visibly in the sunbeams. To the left, a vintage ladder-back chair sits empty near a stack of paper bags, while a stainless steel coffee tin rests on a nearby counter, reflecting the warm tones of the bakery interior.
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