Sorting Vegetables in Boston
Late afternoon sun cuts through the narrow alley behind a Chinatown dumpling house, illuminating a stainless steel prep table where a worker in a yellow rain slicker sorts through a pile of fresh green onions. The light catches the wet sheen of the vegetables and the condensation on a stack of white styrofoam takeout containers. A red plastic stool sits nearby, its legs resting on cracked asphalt stained with oil and soy sauce. In the background, the ornate gold lettering of a neighboring storefront glows warmly, against the cool blue of a metal security gate pulled halfway down.
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