Sorting Produce in Busan
Early morning light spills across a narrow alleyway in the Seomyeon district, illuminating a street vendor’s cart laden with fresh kimchi and seasoned vegetables. A woman in a bright yellow raincoat sorts through crates, her hands moving with practiced efficiency over the vibrant red produce. Beside her, a woven cane mat covers the wooden counter, its texture against the slick plastic of stacked containers. Steam rises gently from a large pot, catching the cool air. In the background, the faint outline of a subway entrance blends into the damp pavement. A discarded measuring tape lies coiled near a stack of empty boxes, hinting at the day’s preparations.
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