Sorting Oysters in Busan
by Chance Quinn
Cool blue morning light falls through the corrugated metal roof of a seaside fishmonger’s stall in Jagalchi Market, Busan, illuminating a chaotic work surface slick with brine and ice shavings. A weathered bamboo basket tray sits overturned near the edge, its weave stained dark by seawater, while a heavy iron ash shovel leans against a stack of styrofoam coolers, its handle wrapped in fraying yellow tape. In the mid-ground, a vendor in a translucent yellow raincoat sorts through a pile of fresh oysters, his gloved hands moving with practiced speed.
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