Adjusting Produce in Chicago
Sunlight slices through the grimy window of a cramped Chinatown grocery on Maxwell Street, illuminating a chaotic display of produce. A plastic bin overflows with pale enoki mushrooms, their delicate stems catching the harsh afternoon glare. Beside them, a glass jar of pickled ginger sits half-empty, its brine reflecting the red neon sign buzzing just outside. An elderly woman’s hand reaches past a stack of yellowed cookbooks to adjust a price tag, her fingers brushing against a pair of metal tongs resting on a stained counter.
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