Serving Customer in Busan
by Ivan Martin
A narrow alley in Busan’s Jagalchi district glows under the deep blue of twilight, illuminated by the harsh, cool fluorescence of a nearby seafood stall. A fishmonger in a yellow raincoat stands behind a stainless steel sink, rinsing a large silver croaker, while steam rises from a nearby pot of boiling broth. On the wet concrete steps, a red plastic stool sits beside a woven basket filled with fresh oysters, their shells glistening under the artificial light. A customer in a dark coat leans over the counter, pointing at a selection of live crabs, their claws bound with twine.
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