Handling Sardines in Busan
by Randi Clarke
Sunlight cuts sharply through the open front of a cramped fishmonger stall in Jagalchi Market, illuminating a chaotic pile of silver sardines glistening with brine. A vendor’s hand, blurred by motion, reaches past a pair of faded red-and-white striped rubber gloves resting on the wet concrete edge to adjust a plastic crate. The stall is cluttered with ice shavings and tangled fishing nets, against the clean white tiles of the adjacent wall. In the background, the deep blue of the harbor is visible through the gap, where a small boat bobs gently.
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