Sorting Catch in Busan
A narrow alleyway in Busan’s Jagalchi district glows with amber light as a street vendor arranges crates of fresh seafood on a wet concrete counter. The low sun catches the slick scales of silver mackerel and the translucent pink of raw squid, contrasting sharply with the dull gray of the stone pavement. A faded red plastic stool sits nearby, its surface scratched and worn, while a blue tarp flaps gently in the sea breeze behind a stack of white styrofoam boxes. The vendor’s hands move quickly, sorting the catch with practiced efficiency, ignoring the camera entirely.
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