Preparing Seafood in Busan
by Aubrey Nash
Rain-slicked asphalt at Nampo-dong market reflects the neon glow of a seafood stall sign in puddles that mirror the steel frames of rolling carts lined up against a wet brick wall. A vendor in a translucent yellow raincoat leans over a crate, using a bamboo spatula to arrange glistening live crabs, their shells beaded with water droplets that catch the diffused morning light. Nearby, a ceramic tea kettle steams gently on a portable stove, its white vapor rising into the cool, gray air.
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