Slicing Seafood in Busan
by Kevin Lowe
A narrow alley in Busan’s Jagalchi district glows under the harsh white glare of overhead streetlamps and the warm red spill from a nearby seafood market sign. The wet asphalt reflects the neon chaos, slick with recent rain. In the foreground, a vendor in a yellow rubber apron leans over a stainless steel counter, slicing fresh squid with practiced speed. Beside him, stacked plastic crates hold glistening fish, their scales catching the mixed city light. An open window above reveals a glimpse of a dimly lit interior, where a curtain lifts slightly, revealing a resident watching the street below. Water droplets cling to broad banana leaves in a planter nearby, trembling slightly in the breeze.
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