Serving Sardines in Busan
by Roman Rivera
Warm late afternoon light slants across a narrow Busan alleyway, illuminating a vendor’s makeshift stall where a steaming pot of sardines simmers beside a stack of clean white serving platters. A young woman in a bright yellow apron carefully ladles the fish onto a plate, her movements practiced and swift. Behind her, a wall peels with turquoise paint, revealing layers of older gray plaster beneath, while a drying rack of plastic chairs sits folded against the side. Condensation beads on a glass of soju on the counter, catching the golden light.
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