Pressing Dough in Lima
by Cruz Nunez
A narrow, steam-filled kitchen in a Miraflores breakfast spot, where a line cook in a stained apron presses flat dough onto a hot comal, the air thick with the gray haze of early morning cooking. Behind him, a cluttered wooden shelf holds a chipped enamel pot and a rusted metal stool tucked into the corner, while a frond of ivy spills over a wire rack holding cooling tortillas, catching the pale, cool light filtering through a high, barred window.
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