Preparing Tea in Busan
by Alan Nielsen
A narrow alleyway in the Seomyeon district glows with the diffuse, cool light of early morning, where a small breakfast stall has just opened. The scene is anchored by a row of stacked metal stools, their chrome legs reflecting the damp concrete pavement slick with overnight dew. Behind the counter, a woman in a faded apron adjusts a steaming stovetop kettle, her hands moving with practiced efficiency. A cracked painted stucco wall, peeling in strips to reveal older layers, forms the backdrop, against the clean, white ceramic wash basin where she rinses a ladle.
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