Slicing Cod in Bergen
by Carla Sparks
Bright late morning light floods the narrow aisle of a Bergen food market, illuminating a wooden counter where a vendor in a blue wool apron slices fresh cod. Behind him, stacked ceramic serving bowls gleam under the skylight, while a brass hammered metal scale catches a sharp reflection of the sky. Thin scratches on the tabletop mark years of use, against the smooth, wet skin of the fish. A bread knife rests near a sink strainer, hinting at the morning’s prep work.
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