Preparing Pastries in Beirut
A baker in a narrow Achrafieh kitchen slides a tray of golden, flaky pastries onto a worn wooden counter, the steam rising in the cool early morning light that falls through a high window. Beside the baking sheet, a flour sifter rests near a small potted herb plant, its green leaves against the dusting of white powder on the surface. A pair of beaded sandals sits abandoned near the doorway, hinting at the quick movement of the worker.
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