Arranging Baguettes in Brussels
Early morning light spills across the cobblestones of a quiet Brussels alley, illuminating a small, open-front bakery where the baker, clad in a flour-dusted apron, is carefully arranging rows of warm, golden baguettes on a wire cooling rack. The steam rising from the pastries catches the soft, pale blue hue of the dawn, against the deep red of the shop’s traditional awning. A few pigeons peck at stray crumbs near the threshold, undisturbed by the rhythmic clatter of the metal racks. The quiet, routine joy of a city waking up, with the fresh bread serving as a focal point of daily life rather than a staged prop.
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