Rye Loaves in Berlin
by Beth Swanson
A Berlin bakery counter glows under the cool, gray light of early morning, where a baker in a white apron carefully arranges rows of dark rye loaves on a metal rack. Beside the bread, a single white ceramic cup emits a thin trail of steam, its surface marked by faint water rings from a previous pour. In the background, a customer waits patiently, their breath visible in the chill air, while shelves stocked with local jars and packaged goods line the back wall. The quiet, functional rhythm of a neighborhood shop, with the rough texture of the bread contrasting against the smooth, cool metal of the display case and the soft, diffused light filtering through the frosted window.
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